| Mary Lee's Magic Lemon Meringue Pie |
| Filling1 crumb or baked pastry 8-inch pie shell, cooled1 can (14 ounces) Borden Sweetened Condensed Milk1/2 cup ReaLemon Lemon Juice1 teaspoon grated lemon peel2 egg yolksIn medium-sized mixing bowl blend together Borden Sweetened Condensed Milk,lemon juice, lemon peel and yolks until thickened. . . . |
| Chicken Breasts with Spicy Rub |
| 4 ea Chicken breasts 2 ts Vegetable oil 1 x ------------rub------------- 2 tb Ground cumin 2 tb Paprika 2 tb Brown sugar 1 tb Black pepper 1 ts Curry powder 1 ts Cayenne . . . |
| Caribbean Chicken |
| 2 1/2 ts Salt 3 Broiler-fryers chickens; 2 Garlic cloves; crushed -(about 2 lb each), cut in 3/4 ts Dry mustard -half 1/4 ts Coarse black pepper Salt and pepper to taste 1 1/2 c Orange mar. . . |
| Hot Shins |
| 16 ea Chicken Drumsticks (2 /12 to 1 ts White pepper, ground -3 1/2 pounds) 1 ts Cayenne pepper, ground 1/4 c Flour 1 ts Thyme, ground 2 ts Paprika 1 ts Garlic, powder 1 ts Black pep. . . |
| Honey-Glazed Stuffed Breasts |
| 2 tb Butter or margarine -coarsely grated 1 lg Carrot, coarsely grated (about 1 cup) -(about 1 cup) 1 lg Egg, lightly beaten 1 md Zucchini, coarsely grated Salt and freshly ground -(about. . . |
| Herb-Tomato Grilled Chicken |
| 3 lb Chicken, cut-up 1 ds Black pepper 1 ds Salt -------------------------------BASTING SAUCE------------------------------- 2 tb Oil or melted butter 2 Cloves garlic, minced 3/4 c Tomato ketchup 2 t. . . |
| Teas From Plants Around You and Their Benefits |
| All teas unless specified are brewed with 1 teaspoon dry material or 2 teaspoons fresh material to 1 cup of water. Always steep. This means pouring hot water over material and letting set for 5 - 15minutes. Always dry leaves and roots out of the sun, in dark airy places. Then store in airtight co. . . |
| Three Cheers for Cheerleading |
| Cheerleading has been growing in popularity ever since undergraduate Johnny Campbell stood up at a football game and yelled “Rah, Rah, Rah…” one day in 1898. It has gained a lot of recognition and respect since its humble beginnings. Cheerleading has many fascinating qualities. Being a cheerleade. . . |
| Increasing Flexibility…Not Stretching… is the Fastest Way to a Better Golf Swing |
| Flexibility is quite often a misunderstood principle, but most of us know it is important to golf. Before we discuss flexibility and its relevance to golf we need to start with: “What in the #$%#%$#% is flexibility anyways?” It is a simple question yet one that is not easy to answer. I imagine th. . . |
| Getting to the Core of the Problem with Your Golf Game |
| Just about everything you do during golf practice and/or a game involves the core region of your body.Hitting a long drive off the tee, iron shots, pitch shots and blasting out of the bunker and even putting. Heck, even picking up the ball in the cup takes strength in your core region.So, it woul. . . |
| My Barbecued Chicken Recipe |
| Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs . . . |
| Choosing a Plasma TV |
| You've finally made up your mind to buy a plasma TV. You dream of watching your favorite television shows in full stereo, with sharp, crisp picture resolution. But how do you go about finding your dream TV? Here are a few tips that will help you get started.The first thing that you should do i. . . |
| Roulette 101 - Play Like a Pro with 4 Easy Tips |
| Roulette is a simple game that can yield high profits for a gambler. The house edge is very high in the game of Roulette, so the best option is to have a complete understanding of the game. A little luck never hurts either. Following these four easy tips can increase one’s chances of success with. . . |
| Jamaican Jerk Chicken |
| 1 tb Ground allspice 1/4 c Soy sauce 1 tb Dried 4hyme 3/4 c White vinegar 1 1/2 ts Cayenne pepper 1/2 c Orange juice 1 1/2 ts Freshly ground black pepper Juice of 1 lime 1 1/2 ts Ground sage . . . |
| Barbecued Ribs |
| 5 lb Spareribs ---------------------------FLORIDA BARBECUE SAUCE--------------------------- 2 c Margarine or butter 6 Limes or lemons (the juice) 1 c Cider vinegar 1 ts Salt 1 c Catsup 1 tb. . . |
| Maple Flavored Smoked Turkey |
| -----------------------------------BRINE----------------------------------- 1/2 c Salt 1 ts Celery salt 1/3 c Sugar brown 1 c White wine 1/2 ts Maple flavoring 1 tb Pepper 1 ts Onion powder . . . |
| Easiest Barbecue Sauce |
| 3 tb Catsup 3 tb Brown sugar 2 tb Vinegar 1 ts Salt 1 ts Lemon juice 1 ts Dry mustard 2 tb Worcestershire sauce 1 ts Chili powder 4 tb Water 1 ts. . . |
| Spicy Pork Steak |
| 1 1/2 lb Pork steak 1 tb Paprika Dry Spice Rub 1/2 ts Thyme 1 ts Garlic powder 1/2 ts Oregano 2 ts Black pepper 1/2 ts Rosemary 1/2 ts Cayenne pepper 1/2 ts Salt Com. . . |
| Slow Cooked Ribs |
| Salt and pepper White vinegar Barbecue sauce -- tomato Sparkling water Based Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours. Th. . . |
| Pork Baby Back Ribs |
| Recipe by: Kit Anderson These are the best ribs in the world. I know. I've tried them all. There is a BBQ joint in heaven and it has one thing on the menu. This is it. 1 rack of pork baby back ribs per moderately hungry person. Marinate in cider vinegar about 10 minutes. Liberally use garli. . . |
 |
